The combination of feta cheese, black olives, and ripe tomatoes gives this recipe a delicious Mediterranean cuisine flavor. adopted from Caring 4 Cancer...
Author: Chef1MOM-Connie
Author: Aglaia Kremezi
Most Excellent recipe i invented while doing a demonstration at the local Bon Ton store. I had the ing. in front of me and it was worth it
Author: Warren Drew
I grew up with cholent that my mother and grandmother cooked all day and night...this is my version that is a lot quicker and a little different. Cholent...
Author: petlover
Delicious! A good company dish. Everyone always seems to enjoy this dish and I usually get asked for the recipe.
Author: Recipe USA
Make and share this Spaghetti with Feta Cheese recipe from Food.com.
Author: Babs in Toyland
I have it on good authority that this is the real Deep Dish Pizza Dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough....
Author: owensjo
Author: Daniel Patterson
Author: Marlena Spieler
Make and share this Baked Eggplant With Mushroom-Tomato Sauce recipe from Food.com.
Author: annh53182
Author: Molly Stevens
Author: Alison Roman
I got this recipe from the blog http://dinnerwithjulie.com/2009/01/27/rosemary-raisin-pecan-crisps/. They are a copy-cat of Raincoast Crisps, which I can...
Author: cathyfood
Saw this recipe on Taste of Home and had to try it. Their recipe called for a creamy Italian Salad Dressing and I used a Lite version, and called for 1...
Author: lesliecoy
I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium....
Author: BigFatMomma
Kid-Friendly Chili Recipe...no hunks of tomatos, onions, or peppers. Just a smooth belly-warming bowl of Chili. If you are looking for an "authentic" chili...
Author: Chefcrystal
I was trying to re-work my frozen lima beans into something I could entice the kids with and came up with this dish. It was so simple with its zesty sweet...
Author: Roxygirl in Colorado
If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian...
Author: lucky ladybug
This is a go to for convenience. It's a lot like the fried rice mix packets you can buy at the supermarket.
Author: Kana K.
Author: Bruce Aidells
Author: Jenny Rosenstrach
When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this...
Author: Adina Steiman
Author: Mary Frances Heck
Make and share this Copycat Skippers Clam Chowder recipe from Food.com.
Author: sferle
The next time you're feeling peckish and looking for something to bridge the gap between meals, try crackers, the perfect ingredient for creating bite-sized...
Author: Mary Jenny
I had the pleasure of dining in The Elote Cafe in Sedona and met Chef Jeff Smedstad, formerly of Los Sombreros in Scottsdale. Reservations are not accepted...
Author: Chicagoland Chef du
Author: Molly Wizenberg
Author: Dan Barber
Make and share this Fresh Peas With Mint and Green Onions recipe from Food.com.
Author: dicentra
Just a simple mix of the right spices and seasonings to add to your chicken, beef or pork. You can use a little or a lot, depending on how much spice you...
Author: Nif_H
Author: Cristina Ceccatelli Cook
Make and share this Easy Italian-Style Pork Chops and Zucchini Dinner recipe from Food.com.
Author: lilkittykt
I made this for Xmas gifts last year and everyone raved about this soup. While similar to other recipes it has additional ingredients in the mix and in...
Author: Lorac
This dish started out as an easy quick meal for myself. But it is really good. Don't be shy with the pepper and you'll love the results.
Author: Paul Elliott
Author: Molly Wizenberg
ZWT6 Denmark. There are hundreds of combinations and varieties of smørrebrød available but this is a classic. No access to a Danish supermarket? No problem!...
Author: UmmBinat
Easy to make low-fat refried beans are a family favorite of ours. No one in our how will even touch canned refried beans anymore. We use the beans whole...
Author: vmcintee
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
Originally entitled 1-2-3 Pea Soup in Jenifer Lang Cooks For Kids. This is a thick, vegetarian soup, so good that even little picky-eaters will love it....
Author: Debs Recipes
Author: Amelia Saltsman
Make and share this Poached Fillet of Sole recipe from Food.com.
Author: spritzker
Author: Sisi Carroll
Author: Amy Finley
Recipe I got from a Taco Bell dinner and now do from scratch. Much like enchiladas and very good. The recipe calls for ground beef, but I've used canned...
Author: Chef Will 2
From Cooking Light magazine. I LOVE cold salads in the summertime. This one is exceptional. I often use the artichokes hearts in the jar with olive oil...
Author: Pebbles
No time to keep an eye on your risotto? There's an easier way! Just toss it in your slow cooker and watch the magic happen.
Author: Food.com
Author: Amy Finely
From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.
Author: lazyme