Recipe given to me from a "terrific" foodie and wanted to post before lost in the holiday rush. Might be a wonderful bring-to-a-party dish.
Author: Lalaloob
I got this recipe from the blog http://dinnerwithjulie.com/2009/01/27/rosemary-raisin-pecan-crisps/. They are a copy-cat of Raincoast Crisps, which I can...
Author: cathyfood
Author: Aglaia Kremezi
If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian...
Author: lucky ladybug
Author: Bon Appétit Test Kitchen
Most Excellent recipe i invented while doing a demonstration at the local Bon Ton store. I had the ing. in front of me and it was worth it
Author: Warren Drew
Make and share this Spaghetti with Feta Cheese recipe from Food.com.
Author: Babs in Toyland
Author: Mary Frances Heck
This is a very conforting soup my Mum use to make a lot. Unortunately, I don't have her recipe but recently found this one in our local paper, courtesy...
Author: dojemi
Author: Daniel Patterson
Author: Marlena Spieler
Kid-Friendly Chili Recipe...no hunks of tomatos, onions, or peppers. Just a smooth belly-warming bowl of Chili. If you are looking for an "authentic" chili...
Author: Chefcrystal
Make and share this Baked Eggplant With Mushroom-Tomato Sauce recipe from Food.com.
Author: annh53182
LOTS BETTER THEN STOVE TOP!!! I had this several years ago at my mom's for christmas and it was wonderful. All the flavors blend so well together and the...
Author: Daniel in 56007
Make and share this Copycat Skippers Clam Chowder recipe from Food.com.
Author: sferle
The next time you're feeling peckish and looking for something to bridge the gap between meals, try crackers, the perfect ingredient for creating bite-sized...
Author: Mary Jenny
I have it on good authority that this is the real Deep Dish Pizza Dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough....
Author: owensjo
Author: Jenny Rosenstrach
I was trying to re-work my frozen lima beans into something I could entice the kids with and came up with this dish. It was so simple with its zesty sweet...
Author: Roxygirl in Colorado
Just a simple mix of the right spices and seasonings to add to your chicken, beef or pork. You can use a little or a lot, depending on how much spice you...
Author: Nif_H
Easy to make low-fat refried beans are a family favorite of ours. No one in our how will even touch canned refried beans anymore. We use the beans whole...
Author: vmcintee
Saw this recipe on Taste of Home and had to try it. Their recipe called for a creamy Italian Salad Dressing and I used a Lite version, and called for 1...
Author: lesliecoy
Author: Molly Stevens
Author: Bruce Aidells
When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this...
Author: Adina Steiman
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
Author: Molly Wizenberg
I had the pleasure of dining in The Elote Cafe in Sedona and met Chef Jeff Smedstad, formerly of Los Sombreros in Scottsdale. Reservations are not accepted...
Author: Chicagoland Chef du
Author: Alison Roman
I grew up with cholent that my mother and grandmother cooked all day and night...this is my version that is a lot quicker and a little different. Cholent...
Author: petlover
Author: Dan Barber
Make and share this Easy Italian-Style Pork Chops and Zucchini Dinner recipe from Food.com.
Author: lilkittykt
Recipe I got from a Taco Bell dinner and now do from scratch. Much like enchiladas and very good. The recipe calls for ground beef, but I've used canned...
Author: Chef Will 2
Author: Selma Brown Morrow
This dish started out as an easy quick meal for myself. But it is really good. Don't be shy with the pepper and you'll love the results.
Author: Paul Elliott
Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.
Author: cookin_nurse
Make and share this Poached Fillet of Sole recipe from Food.com.
Author: spritzker
Author: Tina Miller
From Cooking Light magazine. I LOVE cold salads in the summertime. This one is exceptional. I often use the artichokes hearts in the jar with olive oil...
Author: Pebbles
Originally entitled 1-2-3 Pea Soup in Jenifer Lang Cooks For Kids. This is a thick, vegetarian soup, so good that even little picky-eaters will love it....
Author: Debs Recipes
Author: Amy Finely
I made this for Xmas gifts last year and everyone raved about this soup. While similar to other recipes it has additional ingredients in the mix and in...
Author: Lorac
Author: Cristina Ceccatelli Cook
Author: Amelia Saltsman
Make and share this Fresh Peas With Mint and Green Onions recipe from Food.com.
Author: dicentra
My grandma made this for EVERY family get together. She's gone now but the recipe lives on. It sounds weird but it's actually very refreshing. Anyway,...
Author: jillcomeau
Just in time for grilling season! I've posted this recipe in response to a request. Prep time includes marinating steaks.
Author: EdsGirlAngie